Year 1

Core Course:

Course
  • Food Production
  • Food and Beverage Operations
  • Front Office Operations
  • Housekeeping Operations
  • Introduction to Hospitality Industry
  • Organisational Behaviour
  • Quality Customer Service
  • Tourism and Travel Agent Operations
  • # Internship

Language and GE Course:

Course
  • College Life & You
  • AI Literacy and Applications
  • Use of English
  • Workplace Oral Communication for Hospitality

Year 2

Core Course:

Course
  • Air Travel & Airport Ground Service Operations
  • Business Law
  • Cruise Operations
  • Marketing for Hospitality
  • Principles of Accounting
  • Principles of Management
  • Sustainable Business and Society

Language and GE Course:

Course
  • Chinese Communication
  • Professional Business Communication and Case Analysis
  • Social Ethics
  • GE Elective

#Students are required to take a minimum of 500 hours internship within an industrial environment.