Programme Structure
Core Course
- Food Production
- Front Office Operations
- Housekeeping Operations
- Food & Beverage Operations
- Tourism and Travel Agent Operations
- Air Travel & Airport Ground Service Operations
- Quality Customer Service
- Principles of Management
- Cruise Operations
- Introduction to Marketing
- Business Law
- Organisational Behaviour
- Principles of Accounting
- Sustainable Business and Society
- Accounting for Management and Decision Making
- Principles of Event Management
- Hotel Operations Management
- Kitchen Operations Management
- Room Division Management
- Travel and Tourism Management
- Resort and Theme Park Management
- Smart Technology in Hotel and Tourism
- Strategic Management
- Revenue Management and Analytics
- Business Finance
- Human Resource Management
- Sustainable Environmental Management for Hotel and Tourism
- Quality Service Management
- MICE Management
- Food and Beverage Management
General Education/Language core courses
- Workplace Oral Communication for Hospitality
- Chinese Business Writing
- Quantitative Methods
- Critical Thinking
- Emerging Technologies and Data Analysis for Workplace
- Professional Business Communication and Case Analysis
- Global Citizenship
- Business Application Programming
- Ethics & Moral Issues