Programme Structure

Core Course

• Food Production
• Front Office Operations
• Housekeeping Operations
• Food & Beverage Operations
• Tourism and Travel Agent Operations
• Air Travel & Airport Ground Service Operations
• Quality Customer Service
• Principles of Management
• Cruise Operations
• Introduction to Marketing
• Business Law
• Organisational Behaviour
• Principles of Accounting
• Sustainable Business and Society
• Accounting for Management and Decision Making
• Principles of Event Management
• Hotel Operations Management
• Kitchen Operations Management
• Room Division Management
• Travel and Tourism Management
• Resort and Theme Park Management
• Smart Technology in Hotel and Tourism
• Strategic Management
• Revenue Management and Analytics
• Business Finance
• Human Resource Management
• Sustainable Environmental Management for Hotel and Tourism
• Quality Service Management
• MICE Management
• Food and Beverage Management

General Education/Language core courses

• Workplace Oral Communication for Hospitality
• Chinese Business Writing
• Quantitative Methods
• Critical Thinking
• Emerging Technologies and Data Analysis for Workplace
• Professional Business Communication and Case Analysis
• Global Citizenship
• Business Application Programming
• Ethics & Moral Issues

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* Students are required to complete “Integrated Seminar and Community Involvement” and "BHM Student Development Programme" before graduation.
** Fulfill the 9-month Internship requirement.

Disclaimer: The School reserves the right to make any necessary changes.

Associate Degree in Business Administration of Applied Hotel and Tourism Management (ADBA-A)

Students who completed the first two years of studies and met the following requirements:

• Gained at least 60 credits;
• Attained and passed the required courses of ADBA-A; and
• Attained a GPA of 2 or above.

In addition to meeting the above stated academic requirements, eligible students have to apply for granting of the intermediate exit award with strong justification and such applications are to be endorsed by the School and relevant committee/authority.

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Disclaimer：The School reserves the right to make any necessary changes.